10:10:10
Create Your Own Meal
2x poppadoms with onion and mango chutney, Any 2 starter Excludes king prawns and mixed starter Any 2 main meals, Excludes tandoori specialities, biryani dishes and king prawn dishes, Any 1 side dish,
Starters
Served with salad and mint sauce on request
Tandoori Dishes
Traditional and oriental method of barbecuing over flaming charcoal. Marinated in tandoori sauce with delicate herbs and different mixes of spices. Served with vegetable curry sauce or plain, madras or vindaloo sauce. Any other sauce is 0.60p extra
Tandoori Mix
Chicken tikka, lamb tikka, tandoori chicken, sheek kebab and tandoori king prawn
Chicken Chat Main
Medium
Special mixed includes chicken, lamb and prawns. Mixed tikka includes chicken tikka, lamb tikka and seekh kebab
Jalfrezi
Fairly hot, Succulent diced pieces of meat or vegetables cooked with fresh green chillies, spices and herbs and green peppers
Karahi
Fairly hot, Portion of off the bone chicken or meat etc. Cooked with fresh coriander and green chillies. This is quite a hot dish but very spicy
Balti
Medium, Cooked with onions, tomatoes, capsicums and fresh herbs
Masala
Mild, Contains nuts, The UK's favourite dish prepared with aromatic spices, massala spices and fresh cream to give it that silky creamy taste.
Curry
Medium strength dish using the basic but a wide range of spices to create a dish.
Korma
Mild, contains nuts, A delicate proportion of coconut, ground almond and cream go into this dish to create a very mild, but rich creamy taste
Dansak
Medium, Pineapple, lentils and garlic produce a sweet and sour dish of Persian origin, garnished with fresh coriander leaves
Bhuna
Medium, Spices fried together to provide a dish of medium strength and rather dry consistency
Dupiaza
Medium, A greater use of onions briskly fried with selected spices, green pepper, bay leaves and fresh coriander. Full of a rich taste
Rogan Josh
Fairly hot, Use of onions, tomatoes, pimentos, fried in spiced oil in a manner which produces a dish of similar strength to madras
Samber
Medium, Hot spicy dish based upon the use of lentils with lemons to obtain a sharp distinctive flavour
Madras
Fairly hot, Found in Central and Eastern India, having a greater proportion of garam spices and coriander, which lend a fiery taste to its richness
Vindaloo
Very hot, Related to the madras but involving a generous use of hot spices and coriander leaves
Balti Exotica
Medium, Chicken tikka, lamb tikka and prawns cooked with herbs and spices
Biryani Dishes
Medium, A biryani is made by gently cooking with special flavour basmati rice together with a mixture of mild spices. Served with vegetable curry sauce or plain, madras or vindaloo sauce. Any other sauce is 0.60p extra
Apna Special Biryani
Cooked with chicken tikka, lamb tikka, mince meat and peas. This biryani dish is fairly hot with added green chillies to enhance the flavours. Served with a choice of any curry sauce
Make any vegetable sides in to a main dish for 2.00 pounds each
Rice
Nan
Indian breads
Sandwiches On Nan
Garlic nan 0.50p extra, cheese 1.00 pound extra
Sauces
Set Meals
Set Meal A
2x poppadoms, Onion and mango chutney, Onion bhaji, Shami kebab, Lamb rogan josh, Chicken dupiaza Bombay aloo, Naan and 2x pilau rice
Set Meal B
2x poppadoms, Onion and mango chutney, Seekh kebab, Chicken tikka, Chicken tikka masala, Lamb bhuna, Mushroom bhaji, Keema naan, 2x pilau rice
Set Meal C
2x poppadoms, Onion and mango chutney, Chicken tikka, Chicken tikka masala, Naan and Pilau rice
Create Your Own Meal
2x poppadoms with onion and mango chutney, Any 2 starter Excludes king prawns and mixed starter Any 2 main meals, Excludes tandoori specialities, biryani dishes and king prawn dishes, Any 1 side dish,